| 4 Tbsp. margarine or possibly butter |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2 lrg sweet onions, (preferably Vidalia), finely minced |
1/4 onions |
$0.99 per pound
|
$0.08 |
| 2 1/2 lb asparagus, (tough ends removed), cut into 1/2" pieces |
5 oz |
$3.99 per 8 ounces
|
$2.49 |
| 1 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp dry sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 3 quart water Salt and pepper to taste |
3/8 quart |
n/a
|
|
| 1 c. arborio rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| Total per Serving |
$2.69 |
| Total Recipe |
$21.50 |
Suggestions?