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Рецепт Asparagus Seared Swordfish
by Global Cookbook

Asparagus Seared Swordfish
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Ингредиенты

  • 3 x 2-ounce Medallions of fresh Swordfish
  • 8 x Spears of asparagus
  • 1/2 c. Parmesan cheese
  • 1/2 c. Goat cheese
  • 1/2 c. Queso blanco cheese
  • 1/2 c. Romano cheese
  • 1/2 c. Cheddar cheese
  • 1 x Carrot
  • 1 x Red onion
  • 1 x Squash
  • 1 x Zucchini
  • 1 c. Heavy cream
  • 1 c. Soy sauce
  • 1 c. Extra virgin olive oil

Инструкции

  1. For Gourmet Friday:Directions: Take 3 spears of asparagus rough cut and place in blender.
  2. Pulse 4-5 times and add in the 5 cheeses and blend till the cheeses are incorporated into one. Slowly add in the heavy cream. Place into saute/fry pan and bring to a slight boil. To prepare the swordfish, brush with marinade(1 c soy sauce, 1 c extra virgin olive oil) and grill to desired doneness. For the remaining asparagus, grill with the same marinade. Take the vegetables and julienne.
  3. Arrange around plate