Рецепт Asparagus Salmon And Onion Risotto
Ингредиенты
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Инструкции
- Place asparagus in skillet with 1 tsp. salt and water to cover. Bring to boil. Cook at medium-high heat till asparagus is tender, about 10 min.
- Drain well and set aside.
- Heat oil in skillet. Add in shallot and saute/fry 1 minute over medium heat. Add in whiskey and cook over high heat to reduce liquid by half, 3 to 4 min. Add in rice and saute/fry 1 minute to moisten grains. Add in 1/2 c. chicken broth and cook at medium heat till rice absorbs liquid, stirring occasionally, 7 to 10 min.
- Add in another 1/2 c. broth and repeat. Add in about 2 more c. broth, 1/2 c. at a time, and allow each to be absorbed before adding more. When rice is almost tender, stir in salmon cubes and cook 8 to 10 min. Add in additional broth if mix is dry.
- Stir in reserved asparagus, dill, green onions, cream, salt and pepper to taste. Serve immediately.