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Рецепт Asparagus Salad With Pickled Red Ginger
by Global Cookbook

Asparagus Salad With Pickled Red Ginger
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  Порций: 4

Ингредиенты

  • 12 med Size asparagus
  • 4 piece pickled red ginger
  • 1 Tbsp. Thin soy sauce
  • 1/4 tsp Ginger juice
  • 1 pch sugar
  • 1 Tbsp. Sesame oil

Инструкции

  1. Wash asparagus spears. Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end. When steamer is warm, steam spears till barely cooked. They are overcooked when the color is olive. Remove from steamer, drain any water, and cold to room temperature. Meanwhile, mix dressing ingredients in small bowl. Slice pickled red ginger into thin slivers. About ten min before serving, slice spears on the bias into 2" segments. Place on serving dish, intermingled with pickled ginger. Pour dressing over asparagus, and let it permeate the salad. Serve at room temperature. This salad can also be served while asparagus is still hot, or possibly it can be chilled.
  2. Serves 4