Рецепт Asparagus Salad With Pickled Ginger Vinaigrette
Ингредиенты
|
|
Инструкции
- Prepare a charcoal fire. In a small bowl, combine the shallots, pickled ginger, wasabi pwdr, rice wine vinegar and sesame oil.
- Whisk thoroughly to blend. Season to taste with salt and pepper Brush the asparagus with some of the vinaigrette. Grill the asparagus over warm coals till bright green and tender. Serve the asparagus drizzled with the remaining vinaigrette.
- This recipe yields 2 to 3 servings.