| 1 lb Asparagus, trimmed, and cut into 1-in lengths |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 1 lrg Baking potato, peeled and cut into 1/2-in cubes |
1/6 potato |
$0.50 per pound
|
$0.07 |
| 1 med Yellow onion, peeled and cut into slim wedges |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 1/2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 1/4 tsp Grnd mace |
0.04 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 1/8 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 Tbsp. Freshly grated Parmesan |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.79 |
| Total Recipe |
$10.75 |
Suggestions?