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Asparagus & Pimiento Cheese Pie
by
Rocquie
Текущий рейтинг: 4.0
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%20and%20press%20into%209%20inch%20pie%20plate.%20Use%20pie%20weights%20or%20another%20pie%20plate%20to%20keep%20the%20crust%20from%20rising%20too%20much.%20Bake%20at%20450%20degrees%20for%2010-12%20minutes.%20Remove%20from%20oven%20to%20cool%20and%20lower%20the%20temperature%20to%20350%20degrees.%3C/p%3E%3Cp%3EFor%20the%20topping,%20mix%20together%202%20cups%20hand%20grated%20extra%20sharp%20cheddar%20cheese,%201%20small%20jar%20chopped%20pimientos%20undrained,%201/3%20cup%20good%20quality%20mayonnaise,%201%20tablespoon%20of%20dijon%20mustard,%20and%20freshly%20ground%20black%20pepper,%20to%20taste.%3C/p%3E%3Cp%3EWash%20and%20dry%20asparagus,%20snap%20off%20woody%20ends,%20break%20into%20desired%20sized%20pieces%20and%20fill%20the%20crust%20lined%20baking%20dish.%3C/p%3E%3Cp%3ETop%20with%20the%20pimiento%20cheese%20mixture%20and%20completely%20cover%20the%20asparagus.%3C/p%3E%3Cp%3EBake%20for%2045%20-%2055%20minutes,%20until%20well%20browned%20and%20the%20asparagus%20is%20tender.%3C/p%3E%3Cp%3ELet%20the%20pie%20cool%20for%20about%2010%20minutes%20before%20cutting.%3C/p%3E){kind=link}