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Рецепт Asparagus, Orzo And Lemon Soup
by Global Cookbook

Asparagus, Orzo And Lemon Soup
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  Порций: 12

Ингредиенты

  • 3 quart chicken broth (12 c.)
  • 1 c. dry orzo
  • 1 1/2 lb asparagus cut into 3/4" slices
  • 8 whl Large eggs whisked Juice from 2 fresh lemons
  • 1 bn scallions minced
  • 4 dsh lemon oil - (to 6 drops) Freshly-grnd black pepper to taste Kosher salt to taste

Инструкции

  1. In a large stockpot, bring the chicken stock to a boil. Add in orzo and cook 5 to 7 min. Add in asparagus and cook an additional 5 to 7 min. Bring soup back to a brisk boil and whisk in beaten Large eggs. Cook for 1 minute.
  2. Remove from heat and add in remaining ingredients. Serve immediately.
  3. This recipe yields 12 servings.
  4. NOTES : Marjorie Druker together with her husband own New England Soup Factory with 3 stores now operating in the Boston, MA area.