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2 1/2 c. diagonally-sliced asparagus
Ingredients Per Serving Qty Common Price Price per Serving
2 c. torn endive leaves 1/3 cup
$5.99 per pound
$0.22
2 sm oranges peeled, and sliced into rings 1/3 oranges
$1.00 per item
$0.33
1 sm red onion very thinly sliced 1/6 onion
$0.99 per pound
$0.05
1/3 c. raspberry vinegar 2 2/3 teaspoons
n/a
 
2 Tbsp. canola oil 1 teaspoon
$4.49 per 40 fluid ounces
$0.02
1 Tbsp. orange juice 1/2 teaspoon
$4.79 per 59 fluid ounces
$0.01
1 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
n/a
 
Total per Serving $0.63
Total Recipe $3.80
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