1 lb Slender fresh asparagus |
2 oz |
n/a
|
|
1 sm Carrot, peeled, ends trimmed |
1/8 carrot |
$1.49 per pound
|
$0.02 |
2 x Large eggs (1 yolk-2 whites) |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
1/4 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
1/4 tsp Allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 tsp Marjoram |
0.03 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
1 tsp Extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 Tbsp. Chopped parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
1 1/2 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
1/4 c. Chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
1/4 c. Mashed unsalted dry curd cottage or possibly Ricotta cheese |
1 1/2 teaspoons |
n/a
|
|
1/8 tsp Cream tartar |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
2 Tbsp. Italian extra virgin olive oil (about) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
Total per Serving |
$0.17 |
Total Recipe |
$1.39 |