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Asparagus Frito Misto With Aioli And Tomato Prosciutto Relish - Recipe Cost

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2 Tbsp. Minced garlic Juice of two lemons
1/4 c. Small-diced red onions
6 ounce Prosciutto ham julienned Drizzle of extra-virgin extra virgin olive oil
2 Tbsp. Chiffonade of basil
2 ounce Grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 1/2 c. Vegetable oil Salt to taste Freshly-grnd black pepper to taste 1/3 cup
n/a
 
4 x Roma tomatoes peeled, seeded, and small diced 1 tomatoes
$1.99 per pound
$0.27
1 lb Asparagus blanched 1/4 lb
$3.99 per 8 ounces
$2.00
2 c. All-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
2 lrg Large eggs beaten 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Lowfat milk 1 1/2 teaspoons
$3.99 per gallon
$0.01
Total per Serving $2.56
Total Recipe $10.24
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