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Asparagus Flan (July 1997) - Recipe Cost

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1 x Shallot, minced

1 x Shallot, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Fresh asparagus, peeled	2 2/3 oz	$3.99 per 8 ounces	$1.33
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
6 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
6 Tbsp. Fresh cream Salt and white pepper, to taste	1 tablespoon	n/a
1 tsp Tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 tsp Tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1/2 lb Butter Salt and white pepper, to taste	1 1/3 oz	$0.40 per ounce	$0.53
Total per Serving			$2.59
Total Recipe			$15.54