1 tall can asparagus spears |
0.1 can |
n/a
|
|
1/2 c. soft bread cubes, bite size |
2 3/8 teaspoons |
$4.00 per 15 ounces
|
$0.11 |
1 T melted butter |
0.1 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
4 hard boiled large eggs, sliced |
3/8 eggs |
$2.59 per 12 items
|
$0.09 |
1 c. Velveeta or possibly American cheese, grated |
1 tablespoon |
$9.89 per 32 ounces
|
$0.26 |
3 T flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/4 c. melted butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 c. half and half cream |
3 tablespoons |
$0.08 per fluid ounce
|
$0.13 |
1/2 c. soft bread cubes, bite size |
2 3/8 teaspoons |
$4.00 per 15 ounces
|
$0.11 |
2 T melted butter |
0.2 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1/4 c. pimento, cut in strips |
1.2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.03 |
Total per Serving |
$0.79 |
Total Recipe |
$7.91 |