Это предварительный просмотр рецепта "Asparagus Crepes With Mushroom Dill Sauce".

Рецепт Asparagus Crepes With Mushroom Dill Sauce
by Global Cookbook

Asparagus Crepes With Mushroom Dill Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1/2 c. Whole wheat pastry flour
  • 1/4 tsp Salt
  • 3/4 c. Soymilk
  • 1 tsp Safflower oil
  • 1 Tbsp. Margarine
  • 1 sm Onion, quartered & thinly sliced
  • 1 x Garlic clove, chopped
  • 1 c. Small white mushrooms, slice
  • 1 Tbsp. + 1 ts flour
  • 3/4 c. Soymilk
  • 2 Tbsp. Fresh chopped dill
  • 1/2 tsp Dry tarragon
  • 2 tsp Lemon juice Salt & pepper to taste
  • 24 x Slender asparagus stalks

Инструкции

  1. CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat until smooth. Heat a 6 or possibly 7-inch skillet. when warm, pour in 1/4 c of batter & tilt skillet until it's proportionately coated. Cook over moderate heat until lightly browned on the bottom. Flip & brown the other side. Remove & set on a plate.
  2. Repeat with the rest of the batter, you should have 6 crepes.
  3. SAUCE: Heat margarine in a small pot. Add in onion & garlic & saute/fry over moderate heat until onion is golden brown. Add in mushrooms & cover. Cook until the mushrooms are limp & juicy. Sprinkle in the flour & stir until it disappears. Slowly pour in the soymilk, stirring. Bring to a simmer, then stir in the dill & tarragon. Cook at a simmer until the sauce thickens. Stir in the lemon juice & season to taste.
  4. Remove from heat & cover.
  5. FILLING: Trim about 1/2-inch of the asparagus stalks & scrape off any tough looking skin. Cut stalks in half & steam until tender crisp.
  6. ASSEMBLE: Place 6 asparagus stalks in the centre of each crepe, letting the tips protrude from the top & overlapping the halved stalks in the centre if necessary. Spoon a very small amount of sauce over the asparagus. fold one end of the crepe in towards the centre & overlap the other end over it. Arrange the crepes, folded side down, in an oiled, shallow baking dish. Spoon remaining sauce proportionately over the crepes. Bake in a preheated 350F oven till just heated through. Serve at once.