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Asparagus Crepes With Mushroom Dill Sauce - Recipe Cost

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2 tsp Lemon juice Salt & pepper to taste
24 x Slender asparagus stalks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Whole wheat pastry flour 1/4 cup
$4.89 per 5 pounds
$0.06
1/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. Soymilk 1/3 cup
$3.29 per quart
$0.31
1 tsp Safflower oil 1/2 teaspoon
$7.09 per quart
$0.02
1 Tbsp. Margarine 1 1/2 teaspoons
$5.89 per 45 ounces
$0.03
1 sm Onion, quartered & thinly sliced 1/2 onion
$0.79 per pound
$0.06
1 x Garlic clove, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Small white mushrooms, slice 1/2 cup
$3.69 per 8 ounces
$0.57
1 Tbsp. + 1 ts flour 1 7/8 teaspoons
$2.99 per 5 pounds
$0.01
3/4 c. Soymilk 1/3 cup
$3.29 per quart
$0.31
2 Tbsp. Fresh chopped dill 1 tablespoon
$2.59 per 2/3 ounces
$0.08
1/2 tsp Dry tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.47
Total Recipe $2.94
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