| 1 lb asparagus, fresh, young, - preferably thin, s bottoms trimmed off |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1/2 lb puff pastry ** |
2 oz |
$6.39 per 17 1/3 ounces
|
$0.74 |
| 2 lrg egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 2 tsp mustard, dijon |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 med lemon, juice of salt, (to taste) pepper, white (to taste) |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 c. oil, olive, extra-virgin |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| Total per Serving |
$3.20 |
| Total Recipe |
$12.79 |
Suggestions?