| 10 stalks asparagus, trimmed and chopped |
10 stalk |
$3.99 per 8 ounces
|
$2.81 |
| 1/4 cup plus 1 tablespoon water, divided |
1/2 cup |
n/a
|
|
| 2 slices Canadian bacon, diced (1 ounce) |
2 slices |
$4.99 per 6 ounces
|
$9.97 |
| 1 teaspoon extra-virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 cup liquid egg substitute, such as Egg Beaters |
1/2 cup |
$5.39 per 32 ounces
|
$0.75 |
| 1/4 cup shredded reduced-fat Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1/8 teaspoon salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon freshly ground pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Apricot (1/2 cup, halves) |
1 apricot |
$9.33 per 20 ounces
|
$0.58 |
| Total Recipe |
$14.40 |
Suggestions?