| 1 lb asparagus, trimmed (454 g) |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 12 slc day-old egg bread, 1/2-inch slices |
2 slice |
$4.00 per 15 ounces
|
$0.75 |
| 2 3/4 c. lowfat milk (675 ml) |
1/3 cup |
$3.99 per gallon
|
$0.11 |
| 8 x Large eggs coarse salt and freshly cracked pepper, to taste butter, for baking dish |
1 1/3 eggs |
$2.53 per 12 items
|
$0.28 |
| 1 1/2 c. shredded Provolone cheese (375 ml) Minced fresh herbs, to taste (rosemary, thyme, chives or possibly tarragon) |
1/4 cup |
$2.59 per 8 ounces
|
$0.38 |
| 1/4 c. grated Parmigiano Reggiano (60 ml) |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.85 |
| Total Recipe |
$17.13 |
Suggestions?