| bread â 1 lb. loaf, cut into 1-inch cubes and staled overnight |
2 oz |
$4.00 per 15 ounces
|
$0.53 |
| asparagus â 2 lb. |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| eggs, large â 6 |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| kosher salt â 2 t |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| black pepper â 3/4 t |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| swiss cheese â 1/3 lb., coarsely grated (~2 c) |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| gruyere â 1/3 lb., coarsely grated (~2 c) |
2/3 oz |
$13.33 per 8 ounces
|
$1.11 |
| parmesan â 1/4 lb., finely grated (~1 c) |
1/2 oz |
n/a
|
|
| parsley â 1/2 c, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| oregano â 1/4 c, finely chopped |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| thyme â 1 T, finely chopped |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| butter â 2 T, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$4.25 |
| Total Recipe |
$34.01 |
Suggestions?