Это предварительный просмотр рецепта "Asparagus Au Gratin".

Рецепт Asparagus Au Gratin
by Global Cookbook

Asparagus Au Gratin
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  Порций: 12

Ингредиенты

  • 3 3/4 quart WATER, Hot
  • 1 1/2 gal WATER, BOILING
  • 1 1/2 lb CHEESE CHEDDER
  • 1 lb BUTTER PRINT SURE
  • 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 20 lb ASPARAGUS FZ
  • 2 c. FLOUR GEN PURPOSE 10LB
  • 1 Tbsp. SALT TABLE 5LB
  • 2 Tbsp. SALT TABLE 5LB

Инструкции

  1. Add in ASPARAGUS TO SALTED WATER.
  2. BRING TO A BOIL; BOIL GENTLY, UNCOVERED, 8 Min Or possibly Till JUST TENDER.
  3. DRAIN; RESERVE LIQUID FOR USE IN STEP
  4. 3.
  5. RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING. Don't BOIL.
  6. BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
  7. Add in FLOUR Mix TO Lowfat milk, STIRRING CONSTANTLY. SIMMER 5 Min Or possibly UNTILTHICKENED. Add in CHEDDAR CHEESE TO SAUCE. AFTER SAUCE IS THICKEND, STIR TO Heat CHEESE.
  8. TASTE; SEASON WITH SALT AS NEEDED.
  9. POUR SAUCE OVER ASPARAGUS.
  10. NOTE: IN STEP 1, Frzn ASPARAGUS SPEARS MAY BE USED.
  11. SERVING SIZE: 1/2 C.