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Asparagus And Wild Leek Tart With Goat Cheese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Pencil asparagus

1/2 lb Wild leeks (ramps), or possibly scallions

1/4 c. White wine vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. Chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 pkt Phyllo dough	1/8 pkg	$4.39 per 16 ounces	$0.02
1/3 c. Extra-virgin extra virgin olive oil more if needed	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
6 ounce Fresh goat cheese	1 1/2 oz	$6.59 per 5 1/2 ounces	$1.80
1/2 sm Red pepper ribs, seeds removed	1/8 pepper	$3.29 per pound	$0.07
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/2 c. Walnut oil	2 tablespoons	$11.99 per 16 7/8 fluid ounces	$0.71
Total per Serving			$3.10
Total Recipe			$12.40