| 1 1/2 lb fresh asparagus |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 x clove chopped |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. cherry tomatoes halved |
1/4 cup |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$3.42 |
| Total Recipe |
$13.68 |
Suggestions?