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Asparagus And Scallop Chowder - Recipe Cost

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1 lb sea scallops connective tissue removed and discarded

6 x black peppercorns

3/4 c. 1% or possibly 2% lowfat milk

1 dsh freshly-grnd black pepper

1/4 tsp freshly-grated nutmeg

3/4 lb very thin asparagus tough ends cut off and discarded

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 c. water	1/2 cup	n/a
1 sm onion sliced	1/4 onion	$0.79 per pound	$0.03
1 x carrot sliced	1/4 carrot	$1.49 per pound	$0.05
1 x celery stalk sliced	1/4 celery	$1.99 per pound	$0.04
3 x parsley sprigs	3/4 parsley	$1.09 per cup	$0.01
1 x bay leaf broken in half	1/4 bay leaf	$3.59 per 2 ounces	$0.06
4 ounce thick-cut sliced bacon cut in 1/4" cubes	1 oz	$2.99 per pound	$0.19
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. minced leeks, white and light green parts (abt 2 large)	1/2 cup	$1.88 per pound	$0.18
1/4 tsp dry thyme leaves	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 1/2 c. half-and-half	1/3 cup	$0.08 per fluid ounce	$0.24
3/4 lb Yukon Gold or possibly red boiling potatoes peel, cut 1/2" dice	3 oz	$4.99 per pound	$0.94
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 dsh cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
1 1/2 Tbsp. minced parsley, preferably flat leaf	1 1/8 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.59
Total Recipe			$10.37