| 2 c. steamed sliced fresh asparagus |
1/3 cup |
$3.99 per 8 ounces
|
$0.79 |
| 1/2 c. diced roasted red pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/2 c. sliced artichoke hearts |
1 tablespoon |
$3.99 per 13 3/4 ounces
|
$0.14 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tsp chopped fresh dill |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1 Tbsp. chopped fresh Italian parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.15 |
| Total Recipe |
$6.90 |
Suggestions?