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Asparagus And Red Pepper Salad With Cannellini Cream - Recipe Cost

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2 ounce (about 4 c.) baby spinach
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon 1/2 lemon
$0.80 per item
$0.40
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 lb asparagus, rinsed and trimmed 1/4 lb
$3.99 per 8 ounces
$2.00
2 sm red bell peppers, halved, seeded and cored 1 bell peppers
$3.29 per pound
$0.54
1 x (14-oz) can cannellini beans, liquid removed and rinsed 7 fl oz
$0.89 per 15 1/2 ounces
$0.45
1 x clove garlic, peeled and crushed Coarsely grnd pepper to taste 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $3.82
Total Recipe $7.65
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