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Asparagus And Red Pepper Salad With Cannellini Cream - Recipe Cost

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2 ounce (about 4 c.) baby spinach

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lemon	1/2 lemon	$0.80 per item	$0.40
1 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 lb asparagus, rinsed and trimmed	1/4 lb	$3.99 per 8 ounces	$2.00
2 sm red bell peppers, halved, seeded and cored	1 bell peppers	$3.29 per pound	$0.54
1 x (14-oz) can cannellini beans, liquid removed and rinsed	7 fl oz	$0.89 per 15 1/2 ounces	$0.45
1 x clove garlic, peeled and crushed Coarsely grnd pepper to taste	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
Total per Serving			$3.82
Total Recipe			$7.65