Это предварительный просмотр рецепта "Asparagus And Pea Casserole".

Рецепт Asparagus And Pea Casserole
by Global Cookbook

Asparagus And Pea Casserole
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  Порций: 8

Ингредиенты

  • 2 can (15-ounce) asparagus, liquid removed
  • 1 can (17-ounce) small english peas, liquid removed
  • 3 x Hard boiled Large eggs, minced
  • 1 c. Mild cheddar cheese, grated
  • 1 jar (small) pimento
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 can Cream of mushroom soup
  • 1 can Onion rings

Инструкции

  1. Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop Large eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 min. Remove from oven & sprinkle onion rings on top & bake an additional 15 min.