Рецепт Asparagus And Ham
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Ингредиенты
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Инструкции
- Trim the bottoms off the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.
- Drain and run under cool water. Lay a couple of stalks of cooked asparagus onto a slice of ham and roll it up. (repeat with remaining asparagus and ham)
- Drizzle with extra virgin olive oil and serve.