| 1 1/2 lb asparagus |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 1/4 tsp saffron threads |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 1/4 c. extra virgin olive oil, or possibly more |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3/4 lb fresh peas, in pods, shelled (about 1-c.) |
3 oz |
$3.40 per 16 ounces
|
$0.64 |
| 1 tsp grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 Tbsp. fresh orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 tsp salt grated parmesan cheese, to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$4.36 |
| Total Recipe |
$17.42 |
Suggestions?