Рецепт Asparagus and Egg Tart with Goat Cheese
Ингредиенты
- Prep Time: 20 min
- Cook Time: 30 min
- Ingredients:
- 3 large eggs
- 1 sheet (1/2 of a 17.3-ounce package) frozen puff pastry dough
- All-purpose flour
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic
- 3/4 pound asparagus spears, ends trimmed and spears cut into 1/2-inch pieces
- 2/3 cup frozen peas, thawed
- 1/3 cup crumbled goat cheese
- 2 Tablespoons chopped fresh chives
- 1/4 cup shredded Parmesan cheese
View Full Recipe at Just a Taste
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 560g | |
Calories 860 | |
Calories from Fat 570 | 66% |
Total Fat 64.4g | 81% |
Saturated Fat 23.43g | 94% |
Trans Fat 0.0g | |
Cholesterol 676mg | 225% |
Sodium 938mg | 39% |
Potassium 790mg | 23% |
Total Carbs 23.97g | 6% |
Dietary Fiber 8.3g | 28% |
Sugars 10.0g | 7% |
Protein 49.93g | 80% |