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An imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing appetizer.
4 whl garlic cloves, peeled
2 ounce Dubliner Irish Cheese
1 Tbsp. Kerrygold Irish Butter, softened Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
16 x -20 asparagus spears 18 asparagus
$3.99 per 8 ounces
$5.07
1 med onion, quartered 1 onion
$0.79 per pound
$0.19
3 ounce white wine 3 oz
$0.35 per fluid ounce
$1.01
6 ounce heavy cream 6 oz
$3.89 per pint
$2.76
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
2 ounce breadcrumbs 2 oz
$1.79 per 15 ounces
$0.24
Total Recipe $9.32
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