| 1 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. minced shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/2 c. peeled, seeded diced tomato (concasse) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 tsp minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 lb cooked asparagus, cut into 1" pcs on diagonal (1 c.) |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1/2 c. light fish or possibly chicken stock |
1/4 cup |
n/a
|
|
| 1 c. lump crabmeat, picked over for shells and cartilage |
1/2 cup |
$4.69 per 6 ounces
|
$1.86 |
| 2 Tbsp. butter salt, to taste freshly-grnd black pepper, to taste |
1 tablespoon |
$2.69 per 8 ounces
|
$0.11 |
| 2 x prepared puff pastry shells, baked |
1 pastry shells |
$6.39 per 17 1/3 ounces
|
$0.61 |
| 2 Tbsp. minced parsley, for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$4.90 |
| Total Recipe |
$9.80 |
Suggestions?