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Asparagus And Chicken En Papillote - Recipe Cost

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4 x pcs parchment paper or possibly foil (12 x 15 inches)
3 Tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. minced fresh marjoram -- or possibly 1 tsp. dry flakes 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
1/4 tsp grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 x skinless boneless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
1 lb fresh asparagus spears 1/4 lb
$3.99 per 8 ounces
$2.00
1/3 lb carrots -- peeled and cut into julienne strips 1 1/3 oz
$1.49 per pound
$0.12
Total per Serving $3.22
Total Recipe $12.88
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