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Asparagus And Cherry Tomatoes With Orange Pepper And Dill - Recipe Cost

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225 gm , (8-10z) orange, (225 to 275) peppers

4 lrg Clov garlic

170 ml , (6-8fl ounce) extra, (170 to 225) virgin extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
675 gm Asparagus, (1 1/2lb)	112 1/2 g	$3.99 per 8 ounces	$1.98
225 gm Cherry tomatoes, (8oz)	37 1/2 g	$1.99 per pound	$0.16
1 tsp Green peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 Tbsp. Wine vinegar Generous bunch fresh chilli, finely minced Salt and black pepper	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
Total per Serving			$2.17
Total Recipe			$13.04