| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 tsp Salt Freshly grnd black pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb Short whole wheat pasta,spiral,elbow,shell |
2 oz |
$5.00 per 10 pounds
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 lb Fresh asparagus |
1 oz |
$3.99 per 8 ounces
|
$0.50 |
| 1/4 lb Carrots, julienned |
1 oz |
$1.49 per pound
|
$0.09 |
| 2 Tbsp. Capers,rinsed and liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1/4 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.16 |
Suggestions?