| 1 Tbsp. Salted preserved black beans |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 slc Ginger (quarter-sized) chopped |
1/2 slice |
$2.99 per pound
|
$0.01 |
| 1/2 lb Flank steak |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 sm Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 lb Asparagus, cut into 1/2-in thick diagonal pcs |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 3 Tbsp. Peanut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 tsp Cornstarch, mixed with |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 Tbsp. Oyster sauce |
3/8 teaspoon |
$3.09 per 9 ounces
|
$0.03 |
| 1 dsh Sesame oil Warm steamed rice |
1/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Rice wine or possibly dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1/2 Tbsp. Soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$3.22 |
| Total Recipe |
$12.86 |
Suggestions?