Это предварительный просмотр рецепта "Asparagi Di Campo (Cold Marinated Asparagus)".

Рецепт Asparagi Di Campo (Cold Marinated Asparagus)
by Global Cookbook

Asparagi Di Campo (Cold Marinated Asparagus)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3/4 sm Onion, chopped Salt
  • 1 1/2 tsp Capers, rinsed & minced
  • 1 tsp Lemon juice Salt & pepper
  • 1 x Mint leaf
  • 1 lb Thin asparagus

Инструкции

  1. Place onion & salt in a bowl large sufficient to hold the asparagus. Mix well & let steep for 30 min. Add in the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
  2. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus till tender but still crisp, about 3 min. Drain. Toss the still hot asparagus with the marinade & add in salt & pepper. Toss gently & serve.