Рецепт Asian Wings
Инструкции
You might have heard that I love wings, in fact I don't know that I've ever met a wing that I didn't want to get to know, just a little
These Asian Wings are one of the better ones. Very simple to make and so darn luscious and moreish and good. I do prepare my wings a little differently than a lot of people. Sometimes I bake my wings before putting all kinds of goodness on top and sometimes I will cook them in a flavored broth to make a more complex flavor
That's just what I did here. Recipe: Asian Wings 2 lbs. per 4
2-4 lbs. Wings, drums and flats (if they come with tips, reserve those and make a good chicken stock from
Sufficient water to cover the wings, maybe 4 cups of water, depending on many wings…
View Full Recipe at Sid's Sea Palm Cooking