Рецепт Asian Tuna Salad
Do yourself a “flavor” and try this Asian Tuna Salad. It’s a fabulous variation from the traditional.
I am a sucker for a tuna sandwich. I love it with tons of mayo and capers. Growing up, my mom served us open-faced tuna on sourdough bread.
When I was asked if I would like to try Safe Catch, I knew it was a perfect fit for me.
Safe Catch is the only brand that tests every can of tuna for mercury levels. There are no fillers or additives.
I wanted to make sure that I tested it without tons of mayo. That’s when I decided mixing it up with my favorite Asian flavors and serving it on a bed of green would be the perfect way to test out this tuna.
When I opened the can, it did not have an overwhelming smell of fish. It truly smelled fresh.
If I had an extra can, I know I would have recreated that fabulous treat my mom used to make for me when I was a little girl.
The tuna was flakey, fresh and delicious.
Asian Tuna Salad Author: Marlene Baird Prep time: 10 mins Total time: 10 mins
5 ounces of canned Safe Catch white albacore tuna 4 small radishes, sliced 1 organic carrot, shredded 1 clove garlic, smashed and minced ½ teaspoon minced ginger ½ Serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes) ½ Tablespoon Avocado Oil ½ teaspoon dark sesame oil 1½ Tablespoons seasoned rice vinegar Salt and black pepper to taste 2 Tablespoons chopped cilantro 1 green onion, chopped Handful of arugula Handful of baby spinach leafs A few Chinese Sow Peas
Place the tuna, radishes, shredded carrot, garlic, ginger, chili pepper, avocado oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Serve on top of a bed of Arugula and baby spinach leafs Place the Chinese pea pos around the greens Top with the cilantro, and green onions 3.3.3070
I was provided with one 5 ounce can of Safe Catch Tuna to try out. I was not compensated for this post. All opinions are my own.
Thanks for stopping by and have a great day.
Marlene
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