2 c. Leftover roast turkey |
1 cup |
n/a
|
|
1 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Dry sherry or possibly Mirin |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
1 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 Tbsp. Oriental sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
1 piece Fresh ginger, quarter size chopped |
1/2 piece |
$2.99 per pound
|
$0.01 |
2 x Green onions thinly sliced Salt to taste Freshly-grnd black pepper to taste |
1 onions |
$1.09 per cup
|
$0.16 |
1/4 c. Finely-diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
2 Tbsp. Minced cilantro or possibly peanuts |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$0.79 |
Total Recipe |
$1.58 |