Рецепт Asian Style Tuna Cakes with Creamy Ginger Sauce
Ингредиенты
- 3/4 cup plain panko bread crumbs
- Four 2.5 oz pouches of Bumble Bee® Premium Albacore Tuna in water*
- 2 large eggs, beaten
- 3 scallions, diced (reserve 1 TBS for garnish, if desired)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped fresh cilantro (can sub fresh parsley if you don't like cilantro)
- salt and pepper, to your liking
- 1/4 cup (or more) with olive oil mayonnaise
- 1 TBS. olive oil
- Creamy Ginger Sauce:
- 6 oz. plain, non-fat Greek yogurt
- 2 TBS. with olive oil mayonnaise
- 1 1/2 TBS finely grated fresh ginger
- 1 tsp. toasted sesame oil
- 1-2 tsp. low-sodium soy sauce
- Calories - 461.7, Total Fat - 19.8g, Carb. - 28.9g, Protein - 39.9g, Fiber - 0.7g
- Calories - 230.9, Total Fat - 9.9g, Carb. - 14.5g, Protein - 20g, Fiber - 0.3g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 461g | |
Calories 759 | |
Calories from Fat 336 | 44% |
Total Fat 37.88g | 47% |
Saturated Fat 10.14g | 41% |
Trans Fat 0.0g | |
Cholesterol 439mg | 146% |
Sodium 1268mg | 53% |
Potassium 808mg | 23% |
Total Carbs 74.22g | 20% |
Dietary Fiber 5.7g | 19% |
Sugars 16.3g | 11% |
Protein 30.93g | 49% |