| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. chopped peeled ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 tsp dry crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x pork tenderloin - (12 ounce) fat trimmed, halved lengthwise |
1/4 pork tenderloin |
$4.49 per pound
|
$0.61 |
| 1 lb green beans trimmed |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/3 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1 tsp rice vinegar |
1/4 teaspoon |
n/a
|
|
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 tsp grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 x garlic clove chopped Salt to taste Freshly-grnd black pepper to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.15 |
Suggestions?