| 1 whole black bass, cleaned and scaled |
1/6 bass |
$12.50 per pound
|
$0.36 |
| 16 slices fresh ginger, 1/8-inch thick |
2 2/3 slices |
$2.99 per pound
|
$0.04 |
| 1/2 cup sake |
1 tablespoon |
$0.20 per fluid ounce
|
$0.13 |
| 1/2 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 cup lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp Cornstarch |
0.02 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 scallions, thinly sliced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| Chopped fresh cilantro (optional) |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Additional scallions (optional) |
1/6 scallions |
$1.09 per cup
|
$0.03 |
| Additional lemon juice (optional) |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.42 |
Suggestions?