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Рецепт Asian Style Coleslaw
by Global Cookbook

Asian Style Coleslaw
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  Порций: 6

Ингредиенты

  • 4 c. thinly-sliced bok choy
  • 1 lrg carrot peeled
  • 1 c. snow peas strings removed, thinly sliced lengthwise
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. Asian sesame oil
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. soy sauce
  • 2 tsp chopped fresh ginger
  • 1/2 pkt sugar substitute Salt to taste

Инструкции

  1. Place cabbage in a large bowl; grate carrot into cabbage. Fold in snow peas.
  2. In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
  3. This recipe yields 6 servings.
  4. Description: "Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette."