Это предварительный просмотр рецепта "Asian Style Chicken on Wonton".

Рецепт Asian Style Chicken on Wonton
by Brett Ede

Asian Style Chicken on Wonton
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Asian
Приготовление: Порций: 4 servings

Ингредиенты

  • 1 2/3 kg Chicken thighs boneless/skinless
  • 200 g Snow peas
  • 80 g Bamboo Shoots in Can 3/1
  • 80 g Waterchestnuts
  • 120 g Bean Sprouts, Fresh
  • 20 g Garlic
  • 20 g Galangal
  • 6 cl Soy sauce, light
  • 2 cl Sauce, sweet chilli
  • 20 g Honey
  • 40 g Capsicum - Red
  • 40 g Capsicum - Yellow
  • 2/5 Onions, spring bunch
  • 2 dl Chicken Stock
  • 16 pc Won ton wrapper
  • 4 cl Oil, Peanut

Инструкции

  1. Cut the chicken thighs into small strips.These do not have to be too long in length or too thick.
  2. Place the chicken in a bowl with the garlic ,galangal ,soy sauce, sweet chilli sauce and honey,Allow to marinate for a total of 1 hr.
  3. Deep fry the won ton in the deep fryer till golden brown on both sides.Keep the wonton flat. Keep hot.
  4. Place oil in wok and heat till smoking.Add drained thighs reserving the marinade for latter use.
  5. Fry chicken on high till 3/4 cooked.Add chicken stock and reduce by 4/5ths.Add the capsicum, snowpeas ,sliced waterchestnuts,bamboo shoots and the marinade. (May be thickened with a little cornflour if necessary ) Season.
  6. Place the flat wonton on the plate and mound with the chicken mix.Garnish with the spring onions.