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5 lb chicken backs and necks
1 x (3 inch) piece of fresh ginger, sliced
4 x black peppercorns
2 piece star anise
2 x green onions Salt and pepper, to taste Healthy pinch of sugar
Ingredients Per Serving Qty Common Price Price per Serving
5 quart water 1 1/4 quart
n/a
 
1 x chicken breast 1/4 chicken breast
$3.49 per pound
$0.33
1 x onion, coarsely minced 1/4 onion
$0.79 per pound
$0.05
4 whl cloves 1 cloves
$5.29 per 2 ounces
$0.05
2 x lemons 1/2 lemons
$0.80 per item
$0.40
8 ounce egg noodles or possibly other pasta 2 oz
$2.00 per 16 ounces
$0.25
1 x carrot, peeled and cut into 1/2 inch-thick slices 1/4 carrot
$1.49 per pound
$0.05
1 x celery stalk, cut into 1/2 inch-thick slices Fresh basil, leaves cut into chiffonade Minced fresh cilantro 1/4 celery
$1.99 per pound
$0.04
Total per Serving $1.17
Total Recipe $4.69
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