1 tablespoon olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
3 scallions, thinly sliced |
5/8 scallions |
$1.09 per cup
|
$0.10 |
1 clove garlic |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 can water chestnuts (5 ounces), finely chopped |
0.2 can |
$1.49 per 8 ounces
|
$0.56 |
1/4 cup purple cabbage, shredded thin |
2 3/8 teaspoons |
$0.99 per pound
|
$0.01 |
2 teaspoons garlic paste |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
1 tablespoon honey |
5/8 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
1/2 tablespoon soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1 tablespoon toasted sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
1 cups leftover rotisserie chicken, shredded |
3 tablespoons |
n/a
|
|
2 English (seedless) cucumbers |
3/8 cucumbers |
$1.69 per pound
|
$0.30 |
1 tablespoon toasted sesame seeds |
5/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.21 |
Total per Serving |
$1.36 |
Total Recipe |
$6.82 |