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3 (5-inch) stalk lemongrass, halved and smashed
4 whole star anise
1 3-inch cinnamon stick
1/2 cup sliced green onion bottoms, white part only
Jasmine Rice, for serving (see below for an alternative)
Ingredients Per Serving Qty Common Price Price per Serving
5 pounds beef short ribs, cut into 4-ounce portions 1 1/4 lb
$4.29 per pound
$5.36
1 cup low sodium Tamari or soy sauce 1/4 cup
$3.25 per 10 fluid ounces
$0.65
1/4 cup rice wine vinegar 1 tablespoon
n/a
 
3 cloves garlic, peeled and smashed 3/4 garlic cloves
$4.00 per pound
$0.02
2 tablespoon peeled and minced ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1/2 cup light brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1 quart water 1/4 quart
n/a
 
1 teaspoon crushed red pepper 1/4 teaspoon
$3.29 per pound
$0.01
1/4 cup fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 cup hoisin sauce 1 tablespoon
$3.49 per 8 1/2 ounces
$0.23
2 tablespoons fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 teaspoons finely grated orange rind, for serving 1/2 teaspoon
$3.00 per pound
$0.01
Sliced green onion tops, sliced kumquats and/or Chinese chive blossoms, optional for garnish 1/4 onion tops
$2.59 per 2/3 ounces
$0.42
Total per Serving $6.87
Total Recipe $27.49
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