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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice - Recipe Cost

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3 (5-inch) stalk lemongrass, halved and smashed

4 whole star anise

1 3-inch cinnamon stick

1/2 cup sliced green onion bottoms, white part only

Jasmine Rice, for serving (see below for an alternative)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 pounds beef short ribs, cut into 4-ounce portions	1 1/4 lb	$4.29 per pound	$5.36
1 cup low sodium Tamari or soy sauce	1/4 cup	$3.25 per 10 fluid ounces	$0.65
1/4 cup rice wine vinegar	1 tablespoon	n/a
3 cloves garlic, peeled and smashed	3/4 garlic cloves	$4.00 per pound	$0.02
2 tablespoon peeled and minced ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1/2 cup light brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1 quart water	1/4 quart	n/a
1 teaspoon crushed red pepper	1/4 teaspoon	$3.29 per pound	$0.01
1/4 cup fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1/4 cup hoisin sauce	1 tablespoon	$3.49 per 8 1/2 ounces	$0.23
2 tablespoons fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 teaspoons finely grated orange rind, for serving	1/2 teaspoon	$3.00 per pound	$0.01
Sliced green onion tops, sliced kumquats and/or Chinese chive blossoms, optional for garnish	1/4 onion tops	$2.59 per 2/3 ounces	$0.42
Total per Serving			$6.87
Total Recipe			$27.49