| 1 lb mushrooms, large ones |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 2 Tbsp. canola oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 2 Tbsp. ginger, peeled and chopped fresh |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 3/4 c. red bell pepper, finely minced (1 1 md pepper) I stalk bok choy, minced (1/2 c.) |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. fresh bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/4 tsp chili paste with garlic |
0.04 teaspoon |
$1.29 per 6 ounces
|
$0.00 |
| 3 x scallions, thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.32 |
Suggestions?