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Рецепт Asian Spicy Slaw
by Global Cookbook

Asian Spicy Slaw
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Ингредиенты

  • 1/4 c. Sugar
  • 1/4 c. Rice or possibly cider vinegar
  • 2 tsp Each salt & pepper
  • 3/4 c. Vegetal oil
  • 1/4 c. Dark oriental sesame oil
  • 2 1/4 lb Green cabbage, shredded Fine
  • 1 1/3 c. Minced green onions
  • 3 pkt (3oz ea) chicken Flavored oriental noodles With seasoning packet
  • 1 c. Toasted slivered almonds
  • 1/4 c. Toasted sesame seeds

Инструкции

  1. To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk till sugar dissolves. Whisk in oils till well blended. Add in cabbage & green onions. Toss to mix. Cover & chill overnight
  2. (mix will wilt & decrease in volume). About 4 hrs before serving, crumble uncooked noodles over cabbage mix. Sprinkle with seasoning packets & toss to mix well. Cover & chill. Noodles will soften as they absorb moisture. Just before serving add in almonds & sesame seeds & toss to mix.
  3. Look for warm chili oil in the Oriental food section of market.*
  4. Dressing: